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Distinguished Professorship

Rodolphe Barrangou

Jan 23, 2017

Barrangou Wins 2017 NAS Award in Molecular Biology

Dr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, will receive the 2017 National Academy of Sciences Award in Molecular Biology. 

Jan 18, 2017

Distinguished Professor Shares Documentary at D.H. Hill Library

The NCSU Libraries will host a screening of Cedars in the Pines, a film that documents 130 years of Lebanese life in North Carolina. Akram Khater, the Khayrallah Distinguished Professor in Lebanese Diaspora Studies, will introduce the film and answer questions after the screening. 

A classic shot of the NC State Memorial Bell Tower.

Jan 18, 2017

NC State Ranked as a Top Supply Chain University

Robert Handfield, Bank of America University Distinguished Professor of Supply Chain Management, in series of videos about the growth of data and analytics within procurement and supply chain. 

Jan 16, 2017

Extraordinary Purpose: Supporting Innovative Research

As part of the Jordan Family Distinguished Professorship, two Forest Biomaterials Ph.D students are pushing the boundaries of the forest products industry with innovative research on lignin and bio-refinery processes. 

Sebastian Heese helping students in front of a laptop

Jan 16, 2017

Sebastian Heese: Coordinating the Supply Chain

Sebastian Heese, the Owens Distinguished Professor in the Poole College’s Department of Business Management, conducts research aimed at increasing the efficiency of production and service operations systems. 

Stacy Wood smiling in chair

Jan 9, 2017

Wood Named President of Association for Consumer Research

Stacy Wood, the Langdon Distinguished University Professor of Marketing at NC State’s Poole College of Management, was elected three-year term as president of the Association for Consumer Research at its annual meeting in Berlin Germany. 

Nov 2, 2016

Facilitating Farm to Fork

Distinguished professor Dr. Nancy Creamer is at the forefront of efforts to use local food systems for the benefit North Carolina’s economy and citizens’ health and well-being.