Nov 13, 2024
Future-Proofing Food and Agriculture: NC State’s Genome Editing Center
Rodolphe Barrangou, a pioneer in CRISPR technology, Todd R. Klaenhammer Distinguished Professor in probiotics research and leader of the CRISPR lab in the Department of Food, Bioprocessing and Nutrition Sciences, discusses the potential and applications of genome editing that are being made possible through the new Genome Editing Center for Sustainable Agriculture based in the College of Agriculture and Life Sciences.