Oct 21, 2024
The Provost Picks a Winner With New Howling Cow Ice Cream Flavor
Carl Hollifield, director of NC State’s Dairy Enterprise System, along with fellow dairy processing expert Gary Cartwright, helped make the coffee flavor in the new Caramel Mocha Latte truly outstanding. The two received support from the Chancellor’s Innovation Fund after discovering a way to convert coffee beans into a direct food additive.