Jan 21, 2020
Fusing Disciplines, Transforming Graduate Education
The Agricultural Biotechnology in Food, Energy and Water Systems program is showing graduate students the full spectrum of issues in biotech and genetic engineering, from the lab, to the field, to the public square. And it’s an approach that could inform how we seek solutions to other grand challenges, explains Jennifer Kuzma, Goodnight-NC GSK Foundation Distinguished Professor in the School of Public and International Affairs and co-director of the Genetic Engineering and Society Center.